Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gulabi rasskadam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gulabi Rasskadam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gulabi Rasskadam is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have gulabi rasskadam using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gulabi Rasskadam:
- Prepare 1/2 litre milk (for making cottage cheese)
- Prepare 2 tsp beet root pulp (natural food colour)
- Get 1 tsp Cornflour
- Prepare For instant khoya:-
- Make ready 80 gm milk powder (Amul)
- Prepare 1 tsp Pure Ghee
- Get 1 cup milk
- Take 1 drop Rose essence
- Take 1 tbsp Coconut powder (for coating)
- Take 2 tbsp Sugar (for making khoyya)
- Get 1 cup sugar (for making sugar syrup)
- Prepare 1 cup Rose syrup (homemade)
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Instructions to make Gulabi Rasskadam:
- In boiled milk add lemon juice and make cottage cheese.
- Drain the water from the cottage cheese then add, cornflour and beet root pulp and knead it well.
- Make lemon size balls from cottage cheese mixture.
- Make sugar syrup add, Rose syrup add the cottage cheese balls and cook the rashgullas in high flame for 10 minutes and other 5 minutes in low flame.
- For making instant Khoya :-
- Take a pan add ghee, milk and milk powder, sugar, Rose essence and mix it well then switch on the flame.
- Stir it continuously till the mixture becomes thick. Then let it cool.
- Then transfer the khoya mixture to a plate and knead it well.
- Then Make balls from the khoya mixture and stuff it with Gulabi Rasgulla and make RasKadam.
- Then coat it with coconut powder. It is ready to serve.
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So that’s going to wrap this up with this exceptional food gulabi rasskadam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
