Honey preserved prune pork belly
Honey preserved prune pork belly

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, honey preserved prune pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Belly and Preserved Lemon StewNo Recipes. Christmas GAMMON with marmalade mustard & honey glaze recipe. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.

Honey preserved prune pork belly is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Honey preserved prune pork belly is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Honey preserved prune pork belly:
  1. Prepare Marinate:
  2. Make ready 1 lb (450 g) Pork belly
  3. Prepare 1/2 tsp Salt
  4. Take 1/4 tsp Garlic Powder
  5. Get 1/8 tsp White Pepper
  6. Prepare 3 tbsp Water
  7. Take Sauce:
  8. Take 5 tbsp Ketchup
  9. Take 4 tbsp Sugar
  10. Prepare 3 tbsp Water
  11. Make ready 2 tbsp Honey
  12. Take 3 Chopped dried preserved prunes
  13. Make ready 2 Chopped dried tangerine peeled skin
  14. Prepare Batter:
  15. Make ready 1 Large egg
  16. Take 1/4 tsp Salt
  17. Prepare 1/8 tsp Garlic Powder
  18. Get 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Make ready 2 tsp Baking Powder
  20. Take 1/2 cup (65 g) Corn starch
  21. Get 3/4 cup (105 g) Flour
  22. Get 2 tbsp Oil
  23. Get Oil for frying
  24. Get 1/2 Green bell pepper cubes
  25. Get 1/2 Red bell pepper cubes
  26. Prepare 1/2 can Canned pineapple cubes
  27. Get 1 Sliced large red onion

Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again.

Steps to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  7. Then add in 1/2 cup corn starch and whisk.
  8. Add 3/4 cup flour and whisk
  9. 2 tbsp  oil last and whisk
  10. Combine and batter the pork belly together.
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  13. Pour oil in wok and fry the pork belly, then remove and set aside.
  14. Once it turns golden brown, remove and drain the pork belly.
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi. Filipino cuisine loves using pork belly, and as a pork belly lover myself, I'd like to share one of my favorite pork belly recipes. Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal.

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