Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, gulabi rasskadam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gulabi Rasskadam is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gulabi Rasskadam is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have gulabi rasskadam using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gulabi Rasskadam:
- Get 1/2 litre milk (for making cottage cheese)
- Take 2 tsp beet root pulp (natural food colour)
- Prepare 1 tsp Cornflour
- Prepare For instant khoya:-
- Get 80 gm milk powder (Amul)
- Get 1 tsp Pure Ghee
- Prepare 1 cup milk
- Get 1 drop Rose essence
- Prepare 1 tbsp Coconut powder (for coating)
- Make ready 2 tbsp Sugar (for making khoyya)
- Prepare 1 cup sugar (for making sugar syrup)
- Take 1 cup Rose syrup (homemade)
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Instructions to make Gulabi Rasskadam:
- In boiled milk add lemon juice and make cottage cheese.
- Drain the water from the cottage cheese then add, cornflour and beet root pulp and knead it well.
- Make lemon size balls from cottage cheese mixture.
- Make sugar syrup add, Rose syrup add the cottage cheese balls and cook the rashgullas in high flame for 10 minutes and other 5 minutes in low flame.
- For making instant Khoya :-
- Take a pan add ghee, milk and milk powder, sugar, Rose essence and mix it well then switch on the flame.
- Stir it continuously till the mixture becomes thick. Then let it cool.
- Then transfer the khoya mixture to a plate and knead it well.
- Then Make balls from the khoya mixture and stuff it with Gulabi Rasgulla and make RasKadam.
- Then coat it with coconut powder. It is ready to serve.
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So that’s going to wrap this up for this exceptional food gulabi rasskadam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
