Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, left over chana dal palak tikki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leftovers can turn tasty beyond your expectations!! Here's a recipe from leftover black chana that turned out into everyone's favorite chaat!! A delicious tikki/ cutlet made from chickpeas.
Left over chana Dal palak tikki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Left over chana Dal palak tikki is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have left over chana dal palak tikki using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Left over chana Dal palak tikki:
- Prepare 1 cup left over dal palak
- Take 2 tbs besan
- Get 1 small onion finely chopped
- Prepare 2 green chillies chopped
- Take 1 tbs coriander leaves
- Prepare to taste Salt, red chilli powder,black pepper powder
- Get Chat masala to sprinkle
- Take Oil for shalow fry
Chana Dal is high in fiber and help to lower cholesterol. But it is heavy on stomach too, so don't forget to add a digestive to the curry. Or you may boil the spinach leaves with dal itself and then mix with the tadka. In the second method, the spinach leaves will be mashed up and the consistency of the dal.
Steps to make Left over chana Dal palak tikki:
- Agar aapki dal palak m exta water lag raha hai to isey strain kar le.
- Ab ek bowl m dal palak daale.oil or chat masala chod kar sare ingredients mix kar de.
- Ab non stick pan ko oil se brush kar le or mixture m se 1 tbs lekar pan m daal de.
- Ab dono side se halka pakne ke baad isey spatula ki help se thoda sa flat kar le taki tikki andar tak crisp ho jaaye.
- Ab inko dono sides se oil lagakar shalow fry kar le crisp hone tak.
- Tikkis ko dish out karein or chat masala sprinkle karein.
- Hot tikkis are ready to serve with chapati or as a snack.
Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals. Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal. In a separate pan heat oil, add cumin seeds & When the seeds cracles add onions & saute till it turns to golden brown in colour. Meanwhile, heat the ghee or oil in a skillet over medium-high heat. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach.
So that’s going to wrap it up with this exceptional food left over chana dal palak tikki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
