Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bottle gourd halwa(lauki ka halwa). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Home made Loki ka Halwa recipe for you to get it right every time. Now try this great recipe and let us know how it was. #HappyCookingToYou Written Recipe. #Laukikahalwa #dudhihalwarecipe #ghiyakahalwa #Kitchencurry Lauki Ka Halwa Dudhi Halwa Ghiya Halwa लौकी हलवा दूधी घिया हलवा This finger licking delicious. Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious.
Bottle gourd Halwa(Lauki ka Halwa) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bottle gourd Halwa(Lauki ka Halwa) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bottle gourd halwa(lauki ka halwa) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd Halwa(Lauki ka Halwa):
- Take 300 grams bottle gourd
- Make ready 6 tablespoons ghee
- Get 1 cup full fat milk
- Prepare 1/2 cup sugar
- Get 1 packet amul milk powder
- Get 5 cardamons finely crushed
- Take as required finely chopped dry fruits
- Take 1 drop green colour (optional)
Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere.
Instructions to make Bottle gourd Halwa(Lauki ka Halwa):
- Put the pan on low flame, add ghee, when it becomes hot, add grated bottle guard, fry them till the moisture dry. - Then add milk in it,when milk starts to boil, stir it occasionally to avoid that the milk does not spill from the pan. Add Amul milk powder in it,it will enrich the taste.
- When 75%milk will reduced and absorbed, add sugar in it and stir it carefully. Then add all the dry fruits. Stir the halwa carefully till it become thicken and some ghee being released from the sides.
- Add one drop green colour (optional), cardamom powder, mix well. Switch off the flame. Garnish with some chopped dry fruits. - Serve it hot.
Usually I don't buy this Since this is halwa, it's not going to affect the end product's look. If it is kheer, then it may not look good. If you want to avoid this, you can use. Bottle Gourd halwa/Lauki Halwa - delicious and healthy dessert with bottle gourd aka lauki, milk, ghee and nuts. Lauki halwa is a famous north indian dessert and I wanted to try this yummy halwa for a long time but had a doubt that how it will turn out.
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