Homemade Power Tea
Homemade Power Tea

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade power tea. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slice the unpeeled ginger root and lemon into thin slices. Put all of the ingredients except honey in a small pot. Homemade high power laser TEA air.

Homemade Power Tea is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade Power Tea is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade power tea using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Power Tea:
  1. Make ready 1 medium ginger root
  2. Make ready 1 lemon, washed
  3. Make ready 1 cinnamon stick
  4. Take 3 peppercorns
  5. Make ready 1 peppermint tea bag
  6. Make ready 4 cups water
  7. Prepare (to taste) honey
  8. Prepare 1 pinch turmeric

As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. Jump to Video · Jump to Recipe. This ginger tea recipe will help with digestion, bloating, gas, and constipation.

Steps to make Homemade Power Tea:
  1. Slice the unpeeled ginger root and lemon into thin slices
  2. Put all of the ingredients except honey in a small pot
  3. Bring to a boil and let simmer for 15 min then leave covered for 10 min
  4. When slightly cooled, strain, add honey to taste and a pinch of turmeric. Enjoy warm

It's best to drink this hot ginger tea first thing in the morning. Ginger tea is very easy to make and is a good appetizer, helps relieve cold and cough and relieves other Jeera tea aids digestion and helps you shed those extra kilos. To make this easy tea, you will. This Indian-inspired recipe combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

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