Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet chirashi sushi with skipjack tuna (bonito) and avocado. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick cook! only few minutes microwave cook, if you have cooked rice. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Salmon and avocado chirashi sushi, is a Japanese dish of salmon sashimi pieces and chopped avocado toppings which are served on top of sushi rice and garnished with different condiments or additional vegetables or seafood.
Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet chirashi sushi with skipjack tuna (bonito) and avocado using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
- Make ready servings Skipjack tuna (bonito) sashimi
- Get Avocado
- Prepare Sweet onion
- Prepare ★ Black vinegar
- Make ready ★Soy sauce
- Take bowls Cooked sushi rice
- Prepare leaves Shiso leaves
Tuna Surf Board spicy tuna and avocado on top of fried zucchini. Pizza Sushi crispy tortilla layered w/ tuna, seaweed salad, sp mayo, cheese. White Tuna Salad thin sliced white tuna with sweet wasabi dressing. Chirashi Bowl of seasoned rice topped with variety sliced raw fish.
Steps to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
- In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor.
- Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo.
- Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices).
- In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout.
- Top with lots of shredded shiso leaves and enjoy!
- You can also make hand rolls with this!
Here are soft texture dried shaving bonito flakes, which made of selected fermented dried bonito called "Karebushi" into extremely thin. Packed into airtight package with nitorogen gas which keeps it fresh and retains rich bonito flakes flaver. You can put it on various Japnese dishes and it gives gentle. Inside: spicy tuna, avocado, tempura shrimp. Seared white tuna over soft shell crab, avocado with spicy mango salsa/ teriyaki sauce, chili oil.
So that’s going to wrap this up with this exceptional food sweet chirashi sushi with skipjack tuna (bonito) and avocado recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
