Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy thai tomato omelet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Thai Tomato Omelet is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Thai Tomato Omelet is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook easy thai tomato omelet using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Thai Tomato Omelet:
- Take 1 Tomato
- Take 3 Eggs
- Take 2 tsp Soy sauce
- Prepare 1 tbsp Oyster sauce
This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick and easy. Lots of smoking hot oil is necessary in ensuring success. Thai-style omelette or kai jeow is the easiest Thai dish you're ever going to make!
Instructions to make Easy Thai Tomato Omelet:
- Cut the tomato into small pieces
- Beat the eggs and add all the ingredients including the cut tomato. Mix them all together.
- Fry it in high heat
- Enjoy!
A tomato omelette is a breakfast dish prepared mostly in Maharashtra. It is referred to as an omelette because of its visual appearance, but actually contains no egg product or by-product. The main ingredient is chickpea flour or besan. The Easy Tomato Basil Omelet is made with basil, fresh tomatoes, dairy-free almond ricotta, and nutritional yeast. We're big fans of nutritious food, delicious food, breakfast all day long, and easy to make food!
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