Black chana curry
Black chana curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black chana curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. Want to make delicious black Chana Curry in a super easy way?

Black chana curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black chana curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have black chana curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black chana curry:
  1. Make ready For boiling chana
  2. Prepare 1 bowl black chickpeas
  3. Take 4 tsp oil Cooking
  4. Prepare To taste salt
  5. Prepare 1 dal chini(cinnemom stick)
  6. Take For making tadka
  7. Take 2 big tomatoes
  8. Get 2 onion
  9. Get 6-8 Garlic pods
  10. Prepare 1 inch ginger
  11. Prepare 2 Green chilli
  12. Prepare 1 tsp cumin seeds
  13. Make ready To taste salt
  14. Prepare 1/2 tsp red chilli powder
  15. Get 1/2 tsp turmeric powder
  16. Get 1/2 tsp garam masala
  17. Take 1/2 tsp coriander seeds powder

This kala chana curry has a slightly tangy or sour taste. It comes from the tomatoes as well as from the addition of. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. This is a simple everyday Punjabi curry, made in a onion-tomato gravy with ginger and garlic.

Steps to make Black chana curry:
  1. Wash and Soak black chana for 4 hours.
  2. After 4 hours pressure cook chana till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatical. Check chana by pressing between your fingers if it's done.
  3. Wash, peel and chop onion, green chilli, ginger, garlic and tomato and grind in a mixer to a smooth paste.
  4. Now heat cooking oil in a karahi. Add cumin seeds and when cumin seeds and grinded paste and cook it on slow flame till it leaves the karahi. It may take 8-10 minutes. Now Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
  5. Now pour this prepared masala in pressure cooker in which boiled chana is. Adjust the consistency of curry by adding water if needed. Now place the lid and pressure cook till 7-8 whistles and switch off the flame.
  6. Serve hot with chapatti, rice or puri.

Kala Chana Masala Recipe: Spicy Punjabi Kala chana masala curry cooked in onion, tomato Kala Chana Masala - Today I made a delicious protein rich curry known as Kala Chana Masala (Black. This vedic curry is simple to make and amazing to taste. Indian curries, chana masala will keep in the refrigerator for one to two days or can be frozen for up to two months. You can reheat it in the microwave or on a stovetop over medium-high heat. Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it.

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