Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tricolor pulav with bajri ki roti and dal palak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
the recipe for bajre ki roti is no rocket science and can be made in no time, yet some tips and suggestions. firstly, in this recipe i have shown two ways to roll the rotis, i.e with rolling pin and via tapping it by hand. beginners can find it difficult with bare hands and i. This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful.
Tricolor pulav with bajri ki roti and dal palak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tricolor pulav with bajri ki roti and dal palak is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tricolor pulav with bajri ki roti and dal palak using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor pulav with bajri ki roti and dal palak:
- Prepare 3 cup rice
- Prepare 1 cup Palak (spinach)puree
- Prepare 2 tomatoes
- Make ready 5-6 garlic cloves
- Get 1 big Onion
- Take 1 tsp Garam masala
- Prepare To taste Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Make ready To taste Salt
- Prepare For rice boiled
- Take 1 cup rice 3 to 4 hours soak
- Take 1 Bay leaf
- Take 1 Cinnamon stick
- Prepare 1 clove
- Take 1 Star anise
- Make ready 1 Mace
- Prepare 1 Black cardomom
- Prepare 2 tsp Ghee
- Take 2 tsp Oil
- Take as needed Paneer
Today I am making a very easy rice dish Tricolor Veg Pulav. If you are new to the channel and you like what you see. Bajri No Rotlo, Bajre Ki Roti,Millet Flour Bread Recipe,Kathiyawadi Recipe,Video kathiyawadi bajri rotla, how to make bajri rotla. Tiranga pulav is a three layered rice, dyed with natural and healthy ingredients.
Steps to make Tricolor pulav with bajri ki roti and dal palak:
- First boiled rice with all the above spice with ghee
- For saffron rice gravy rice : take a pan add some ghee and than saute tomatoe and onion paste add salt, red chilli powder, termaric powder, Coriander powder and saute for 2 minutes and last add boiled rice 1/3 portion
- For green gravy rice: take a pan heat some ghhe add chopped garlic and palak paste add salt and termaric powder, and green chilli for spicy state saute all this till pan realise ghee and last add another 1/3 portion of rice and put a side
- For white rice : add grated paneer in to white rice which is left our 1/3 portion.
- Now making a triranga first take a small bowl pour saffron rice first next layer white rice layer and last green rice layer. After that put servings plate and turn it
Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Whole wheat flour makes rolling and binding bajre ki roti easier. Knead the dough with warm water Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. Puja and her mom show you how to make Bajri Na Rotla, a gluten-free Indian flatbread made with millet flour. Gluten Free Millet Flour Flat Bread / Bajra Roti.
So that’s going to wrap this up for this special food tricolor pulav with bajri ki roti and dal palak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
