Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet sponge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cake is not just a chocolate cake with red food colouring added. Cake flour - it's a must! It's key to achieving that soft silky sponge, just like what you get from posh bakeries.
Red velvet sponge cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Red velvet sponge cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet sponge cake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet sponge cake:
- Take 10 eggs
- Make ready 250 g self raising flour
- Take 300 g castor sugar
- Prepare 15 g red food colour
- Take 50 ml vanilla essence
Sift together the flour, cocoa powder, baking powder, and salt, and slowly add to the liquid ingredients. Red Velvet Cake Sponge Illustrations & Vectors. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet sponge cake:
- In a bowl whisk the eggs with castor sugar until it double in size and becomes white in colour
- Mix in the floor and continue whisking until all flour is used
- Mix the red food colour with 2 table spoon of hot water
- Mix in to the mixture
- Add the vanilla essence
- In two greased and lined round baking tins pour the mixture Inside
- Bake in a preheated oven at 180 ° c for 40 mins
But I don't want the sponges to be. Today, I'm joining some of my favorite bloggers for a virtual Valentine's Day treat party. If you're looking for something special to make for your sweetheart, this is the place to be! This cake recipe is my go-to Red Velvet sponge roll. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up with this exceptional food red velvet sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
