Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow-cooker chicken risotto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow-cooker Chicken Risotto is something that I have loved my entire life.

Start the chicken cooking in the morning, and then add the rice just before serving. Slow-Cooker Balsamic Honey-Glazed Chicken and Vegetables. Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Take 250 gm Chicken Thighs diced
  2. Take 2 cups liquid Chicken Stock
  3. Take 1 cup Arborio Rice
  4. Get 1 clove Garlic
  5. Take 1/4 cup White Wine (1 glass for the chef)
  6. Get Sundried Tomatoes sliced thinly for taste
  7. Get 1 cup baby spinach
  8. Get 100 gm Mushrooms sliced (Optional)
  9. Take Equipment
  10. Take Slow Cooker
  11. Get Fry pan

It's a slow cooker chicken recipe favorite. Rotisserie chicken is a great idea for busy weeknights. The easiest chicken risotto there is, just combine all the ingredients in a low cooker and forget about it! The bacon keeps it rich and juicy.

Instructions to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

A super easy slow cooker chicken recipe! This is amazingly flavorful, so tender, and deliciously juicy. Slow Cooker Chicken is a new go-to dinner at my house! It has the same delicious flavors as a rotisserie chicken, it's amazingly tender and it's perfectly juicy. Spray your slow cooker with cooking spray if it isn't non-stick.

So that is going to wrap this up for this special food slow-cooker chicken risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!