Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Ribeye Steak for the family today for dinner and decided to check off a requested video too! I had a request to have homemade steak with. How to make a delicious smoky rib eye steak on a gas barbecue.
Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- Make ready Whole Boneless Rib-eye
- Take 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
- Prepare Salt, to season
- Get Pepper, to season
- Get Special Blend of seasoning (feel free to try your own blend)
- Get Smashed Loaded Potatoes
- Prepare 1 lb. baby potatoes
- Make ready kosher salt
- Make ready 1/4 c. melted butter
- Get 3 cloves garlic, minced
- Take Freshly ground black pepper
- Make ready 2 c. shredded Cheddar
- Make ready 10 slices bacon, cooked and crumbled
- Make ready Sour cream, for serving, if desired
- Make ready Cucumber Salad
- Make ready 1/3 c. rice vinegar
- Get 2 Tbsp granulated sugar
- Take 1/2 tsp toasted sesame oil
- Take 1/4 crushed red pepper
- Take Mustard Sauce
- Prepare 2 tbsp Dijon Mustard
- Make ready 100 g Light Sour Cream
- Prepare to taste Salt and Pepper,
Smoked rib with potato and cucumber salad. ; Smashed Cucumber Salad. You'll be a smashing success when you bring Chef John's All you need to do is cover cucumbers with plastic wrap and smash with whatever you like, which will draw Then toss with a dressing of crushed garlic, rice vinegar, soy sauce, sesame oil and red pepper flakes. Combine mustard, apple juice and Worcestershire sauce. Brush over ribs on both sides.
Steps to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- For the Rib-eye:
- Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
- Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
- Let rest about 15min before carving. I used a meat slicer.
- For the Smashed Loaded Potatoes:
- Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
- Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
- Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
- Using the bottom of a small glass or jar, smash potatoes into flat patties.
- Bake until crispy, 20 to 25 minutes more.
- Top with cheddar and bake until melted, 3 minutes more.
- Top with cooked bacon, green onions, and sour cream (if using) and serve.
- For the Cucumber Salad:
- In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
- Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
- Chop the peanuts into smaller pieces. Slice the green onions.
- Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
- For the Mustard Sauce:
- Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
- Plate accordingly, serve and enjoy!
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