Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, jam pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jam Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Jam Pie is something that I’ve loved my entire life.
If you're looking for a delightful but delicate treat, this golden-baked strawberry pie is all you need. Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are going to have to make this wonderful recipe.
To begin with this recipe, we must first prepare a few components. You can cook jam pie using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jam Pie:
- Take 150 g flour
- Get 75 g butter
- Prepare 1 to 2 Tbsp water
- Get 1 tsp each jam
This Apple Pie Jam is perfect for using apples when they are in season. It also makes a wonderful gift. Quick French apple jam tastes like apple pie! It's low sugar and can be made without pectin.
Steps to make Jam Pie:
- Preheat the oven to 180C/350F. There is a saying "people with cold hands are good at making pastry", so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
- When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
- Make a round ball of dough, and wrap it in plastic film. Chill for a minimum of 30 min in the fridge.
- Once chilled, roll out the pasty until it's about 2mm thick. Then cut out the pie pieces by using a cookie cutter.
- Put 1 tsp of jam on half of the cuttings, but not too much or it is likely to ooze out when baking.
- Next cover with the other half of the pastry cuttings and seal by pressing the pie edge with a fork. Poke holes in the middle with the fork, too.
- Cover a baking tray with parchment paper. Line up the jam pies and bake for 15 min. Once baked, allow them to cool before eating as they will be piping hot!
Combine sugar, butter, buttermilk, jam and egg yolks; beat very well. Um hello, my son LOVES homemade apple pie so I figured he would LOVE his own batch of apple pie jam. And well now, we can add apple pie jam to the list of his "must haves." Jam pie that's good any time of year, and with most varieties of preserves—no need to stick to cherries for this. Apple Pie Jam, super easy and goes well with desserts even ice cream! I mention these apple pies because we can do better- and all it takes is good jam and pie crust.
So that is going to wrap this up with this exceptional food jam pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
