Eggs Benedict
Eggs Benedict

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggs benedict. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the.

Eggs Benedict is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Eggs Benedict is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have eggs benedict using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggs Benedict:
  1. Prepare 6 oz butter
  2. Make ready 2 eggs
  3. Take 2 egg yolks
  4. Prepare 2 tsp cold water
  5. Make ready 2 tsp lemon juice
  6. Prepare 1 salt & pepper to taste
  7. Make ready 1 cayenne pepper to taste
  8. Get 1 english muffin split
  9. Get 2 sausage patties or canadian bacon
  10. Take 2 tbsp white vinegar

It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. For many brunch lovers, eggs Benedict is one of those meals that's always ordered at a restaurant. Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise.

Instructions to make Eggs Benedict:
  1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
  2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
  3. Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
  4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
  5. Add eggs one at a time until poached about 3 minutes.
  6. place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.

Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin. https://rightfood.net/menyu/breakfasts/benedict-eggs-hollandaise/. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Eggs Benedict is an elegant breakfast or brunch dish that's surprisingly easy to make at home. Poached eggs sit on top of toasted English muffins and savory Canadian bacon. Eggs Benedict make any meal an elegant special occasion.

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