Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet sponge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet sponge cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Red velvet sponge cake is something which I have loved my whole life. They’re nice and they look wonderful.
Red Velvet Cake is not just a chocolate cake with red food colouring added. Cake flour - it's a must! It's key to achieving that soft silky sponge, just like what you get from posh bakeries.
To begin with this particular recipe, we must prepare a few components. You can have red velvet sponge cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet sponge cake:
- Make ready 10 eggs
- Prepare 250 g self raising flour
- Get 300 g castor sugar
- Make ready 15 g red food colour
- Take 50 ml vanilla essence
Sift together the flour, cocoa powder, baking powder, and salt, and slowly add to the liquid ingredients. Red Velvet Cake Sponge Illustrations & Vectors. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet sponge cake:
- In a bowl whisk the eggs with castor sugar until it double in size and becomes white in colour
- Mix in the floor and continue whisking until all flour is used
- Mix the red food colour with 2 table spoon of hot water
- Mix in to the mixture
- Add the vanilla essence
- In two greased and lined round baking tins pour the mixture Inside
- Bake in a preheated oven at 180 ° c for 40 mins
But I don't want the sponges to be. Today, I'm joining some of my favorite bloggers for a virtual Valentine's Day treat party. If you're looking for something special to make for your sweetheart, this is the place to be! This cake recipe is my go-to Red Velvet sponge roll. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up with this exceptional food red velvet sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
