Pasta with Manila Clams
Pasta with Manila Clams

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta with manila clams. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pasta with Manila Clams is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pasta with Manila Clams is something which I have loved my entire life.

Clams in a Garlic, Red Pepper, Italian Herbs Infused Olive Oil with White Wine, Butter, Lemon & Italian Parsley over Organic Pasta. Clam Pasta is my favorite Italian pasta dish. I always order clam pasta or "Linguine alle Vongole" whenever I dine out at Italian restaurants.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta with manila clams using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Manila Clams:
  1. Take 300 grams Manila clams
  2. Prepare 200 grams Pasta
  3. Take 3 clove Garlic
  4. Take 1 Takanotsume
  5. Take 200 ml White wine
  6. Make ready 1 Soup stock cube
  7. Get 3 tbsp Olive oil
  8. Prepare 1 Button mushrooms
  9. Take 1 tbsp Parsley (chopped)
  10. Make ready 1 dash Salt and pepper

Spaghetti alle Vongole, or as we call it "Bongore" (ボンゴレ), is an Italian clam pasta dish which is very popular in Japan. You can easily recreate this dish at your home with. The Manila clam, which many Italians call the fake 'verace', is widely farmed in the Adriatic sea and Sardinia. Consequently these are used by many cooks to make pasta alle vongole.

Steps to make Pasta with Manila Clams:
  1. Soak the clams in a 3% salt solution (1 liter of water with 30g of salt) to force the sand out. Once most of the sand has been expelled, rub the shells against each other to clean them.
  2. Put the clams, white wine, and soup stock cube into a heatproof container. Lightly cover with plastic wrap and cook for 5 minutes in a microwave. Crumble up the soup cube when adding it.
  3. Separate the clams and the liquid. It's easier to eat if you remove the shells at this point, but it's fine to keep them on.
  4. Boil the pasta. You'll be heating the pasta in the clam liquid later, so cook the pasta for about 1.5 minutes less than called for.
  5. In a cold skillet, add the olive oil, crushed garlic cloves, and the chili pepper with seeds removed, and cook over low heat until fragrant.
  6. Pour in the liquid from Step 3 and add the mushrooms.
  7. Drain the boiled pasta well, and add to the skillet. Heat on low for around 30 seconds, mixing with tongs to coat everything in the sauce.
  8. Remove to a plate, sprinkle on some parsley, and it's ready to eat.
  9. If you can, it's best to let the clams sit overnight to expel the salt. For details see

Manila clams look very similar to vongole veraci. Another popular clam is the rayed artemis clam. Add manila clams and deglaze with white wine. Cover the pan with a lid. Once the clams open, turn off the heat and discard all but Just before the pasta is done, turn clam sauce back on medium-high heat (no lid).

So that’s going to wrap this up for this special food pasta with manila clams recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!