Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kachori is a spicy snack from the Indian subcontinent; popular in India, Pakistan and other parts of South Asia. their are a lot of recipes of kachori. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is.
Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi using 45 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:
- Make ready For aloo kachori
- Prepare boiled potatoes
- Make ready Chopped green coriander
- Get dhaniya powder
- Make ready Salt
- Prepare red chilli powder
- Prepare anardana
- Take ajwain
- Prepare Atta for Puri and kachori
- Make ready atta/ wheat flour
- Prepare ajwain/ carom
- Make ready Oil for moan
- Take salt
- Make ready For raita
- Take dahi
- Make ready Boondi
- Get Salt
- Get Kali mirch
- Make ready Jeera powder
- Get Oil
- Take Rai
- Get Red chilli powder
- Get For appetizer
- Take big piece of ginger
- Make ready lemon juice
- Make ready green chillies
- Make ready Solid eatable turmeric
- Take For Amla
- Take Amla
- Take Oil
- Get Jeera
- Take Dhaniya powder
- Get Turmeric powder
- Prepare Red chilli powder
- Prepare Coarsely grinded saunf
- Get For launji
- Take big sized raw mango
- Prepare Oil
- Make ready Gur
- Prepare Salt as per taste
- Take dhaniya powder
- Take Water
- Make ready Coarsely grinded saunf
- Get turmeric powder
- Prepare red chilli powder
You can pack this recipe with parantha is your kid'ss tiffin. So lets start our preparation for making Raw Mango Launji. Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula. Aloo Palak Paratha (Flatbread with potato and spinach stuffing) Recipe by Manjula.
Steps to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:
- For kachori and Puri
- Knead atta with oil ajwain and water in soft dough
- Mash boiled potatoes add ajwain, dhaniya powder, red chilli powder, anardana, salt and green coriander leaves mix all
- Make small portion and put the mixture into it and make it like small Puri and fry in oil
- For raita
- Take dahi and add all masala bit of sugar too and boondi mix well
- For tadka take oil, put Rai and little red chilli powder add in the raita
- For Amla
- Cut Amla in small pieces, take oil in kadai put jeera, hing, amla add dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes.Once it becomes soft put saunf and mix well
- For raw mango petha
- Cut petha in small pieces, take oil in kadai put methi daana, hing,onion saute till golden brown add petha dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes and then add raw mango pieces and bit of sugar cover again and let it cook
- Garnish with fresh chopped green coriander leaves
- For appetizer
- Cut thin slices of ginger, turmeric and green chillies put salt and lemon juice mix well
- For launji
- In cooker put oil jeera hing and pieces of raw mango add dhaniya powder, turmeric powder, red chilli powder, salt water mix all and give 2 whistle. Put chopped Gur as per taste and saunf and mix well and cook till Gur dissolves in it
Aam ka panna (raw green mango drink) Recipe by Manjula. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. This aloo baingan sabzi is very easy and quick to make. I like my baingan a bit mushy so make it in pressure cooker. it. how to make aam ki launji- Aam ki launji -A sweet and sour preserve of raw mangoes with mild Indian spices.
So that’s going to wrap this up with this exceptional food aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
