#Mango puri with Gud keiry Garvanu Platter
#Mango puri with Gud keiry Garvanu Platter

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #mango puri with gud keiry garvanu platter. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#Mango puri with Gud keiry Garvanu Platter is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. #Mango puri with Gud keiry Garvanu Platter is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have #mango puri with gud keiry garvanu platter using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Mango puri with Gud keiry Garvanu Platter:
  1. Get wheat sev
  2. Take wheat flour
  3. Take jaggery
  4. Prepare totapuri mango
  5. Take elaichi dana
  6. Prepare poppy seeds
  7. Take fennel seeds(sauf)
  8. Make ready dry coconut chips or grate
  9. Take kismis
  10. Make ready Almond
  11. Make ready ghee
  12. Get milk
  13. Make ready For Mango puri
  14. Take Alphonso
  15. Take besan/ gram flour
  16. Take rice flour
  17. Get pepper crushed
  18. Get hing/ asafoetida
  19. Make ready dry mango powder
  20. Get roasted jeera / cumin powder
  21. Make ready salt
  22. Make ready jeera/ cumin
  23. Take sonth powder
  24. Get black salt
  25. Make ready red chilli powder
  26. Take turmeric powder
  27. Take oil for fry
  28. Prepare soda
Instructions to make #Mango puri with Gud keiry Garvanu Platter:
  1. Take a big vessel and put ghee saute sev and wheat flour. On another flame boil water almost 2 glass and add jaggery when melt add milk stir and strain.
  2. Add sauf kismis and cardamom crushed and chopped almond dry coconut chips or grate poppy seeds in sev mixture saute properly and add jaggery water. now add grated keiry and stir cook on mid. flame. consistency is mid. thick. Garnish with Almond serve with puri, roti. Hot or cold
  3. Mango puri :-Peel alfonso and make oval shape slices. sprinkle black salt and sonth powder. marinate 5 mins.
  4. Now take abesan add 1 t. spoon. rice flour. Add sonth powder red chilli powder chaat masala jeera powder jeera salt and amchur powder mix well. add soda pinch. Dip mango slice and fry till golden colour. sprinkle chaat masala. and serve hot.
  5. Yummy tasty both are authentic dish.

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