Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raw mango and apple pani puri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A Simple way to prepare Raw Mango Pani Puri. Make this tangy, green Pani Puri water at home and have it with crispy puris. Do try this recipe at home and share your experience with us.
Raw mango and Apple Pani Puri is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Raw mango and Apple Pani Puri is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango and apple pani puri using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw mango and Apple Pani Puri:
- Get for pani
- Prepare Water
- Prepare Apple juice
- Get raw mango
- Take fresh coriander leaves
- Make ready fresh mint leaves
- Prepare green chillies
- Make ready jaljira powder
- Prepare cumin powder
- Get black salt
- Make ready lemon juice
- Make ready for stuffing
- Get boiled potatoes
- Get black gram (soaked overnight and boiled)
- Get Onions finely chopped
- Take ready made Pani puri
Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani. Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing when served chilled. Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect. Peel and chop raw mango and apples.
Instructions to make Raw mango and Apple Pani Puri:
- Firstly rinse mint and coriander leaves in water. Now add mint coriander green chilli and lemon juice (lemon juice is added while grinding to prevent mint and coriander leaves from turning dark) in small chutney jar and grind into smooth paste add water if necessary
- Now transfer into strainer and strain into large bowl now add jaljera powder black salt cumin powder to this chutney. And mix it well take 1/4 cup chutney and add to Apple juice to prepare Apple flavored water
- Now grind raw mango into smooth paste add water if required and strain into the green chutney which we have prepare early now add water and mix it well total 1.5lit water I have used now store this water in refrigerator and use it for 2 to 3 days
- For stuffing Roughly mash or chop the potatoes and add black salt to taste and red chilli powder finely chopped onions boiled black gram
- Now serve with Pani and stuffing
Cover and cook on slow flame till the water evaporates and the apple and mango become soft. Pani Puri (Gol Gappay), Puri Dahi and Pori Pantaras - An episode loaded with traditional Ramadan recipes. Sara Riaz is gearing up for upcoming month of Ramadan and Pani Puri - Gol Gappay - Panipuri - Pani puris are a great snack, served as chat and found on roadside food carts all over India. Heat oil in a big kadai and crackle mustard seeds. Add chana dal,urad dal and fry well.
So that’s going to wrap it up with this exceptional food raw mango and apple pani puri recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
