Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango pani puri shots. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Everyone loves the traditional taste of pani puris or gol gappa but we can have those in infinite flavours. This time I have tried a different flavour for. A favorite summer and monsoon snack prepared with king of fruits "mangoes" was a family favorite.
Mango Pani Puri Shots is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mango Pani Puri Shots is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mango pani puri shots using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pani Puri Shots:
- Make ready Ingredients For Dough:
- Prepare Suji
- Prepare Maida
- Make ready Salt
- Prepare Baking powder
- Take Water as required
- Make ready Oil for frying
- Prepare Ingredients for sweet & Sour water
- Get Imli paste
- Get Red chilli powder
- Get Grinded Cumin
- Make ready Grinded fennel seeds (Saunf)
- Get Coriander powder
- Make ready Tatri
- Prepare Salt according
- Take Chat Masala
- Make ready Tang Mango 4-6 tbsp (or according to taste)
- Take Tang Lemon Pepper
- Make ready Water
- Take Ingredients for Mango Salsa
- Make ready Mango 1 cup (small cubes)
- Take Tomatoes 1 cup (small cubes)
- Prepare Onion 1 cup (finely chopped)
- Get Green chilli 1/4 cup (finely chopped)
- Get Mint leaves Few (chopped)
- Take Coriander leaves Few (chopped)
- Make ready Lemon juice
- Get Salt according
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Instructions to make Mango Pani Puri Shots:
- Firstly mix all dry ingredients, add water lil by lil at a time & knead to form a dough.(dough should b lil hard not soft) - Rest for 30 mins, cover with damp cloth - Knead again for 2-3 mins. (Until no suji grain) - Equally Divide dough into 4-5 portion. - Roll big thin puri, with the help of cookie cutters cut small rounds. - Heat oil & fry one by one (while frying press slightly & splash of oil on puri) - Point to be noted: Oil should be hot, but fry on medium flame.
- For sweet & Sour Water : Mix all ingredients together, keep refrigerated until serving
- Put all veggies in a bowl, lastly add lemon juice & Salt, mix it well
- Assembling - - Fill half of ur shot glass with sweet sour water. - Take a puri, hole from Center, fill with Salsa. - Palce it on top of short glass - Enjoy
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. For pani puri lovers this is a saintly word which does not need any introduction. But for those who are not aware of this divine thing, then there is a description is How do you make pani puri filling? The basic Panipuri / Golgappa filling is made by mashing boiled and peeled potatoes with black salt, salt.
So that’s going to wrap this up for this exceptional food mango pani puri shots recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
