Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gulabjamun shots. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Shakti's Kitchen Hey guys Gulab jamun butterscotch shots is a very quick dessert recipe and its so delicious. Gulab Jamun Cheese Shots by Chef Harsh Shodhan When Gulab Jamuns blends with Cheese.
Gulabjamun shots is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gulabjamun shots is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gulabjamun shots using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulabjamun shots:
- Prepare Rabri
- Get 1 litre amul fresh cream milk
- Make ready 2 tsp sugarfree gold
- Take pinch saffron
- Make ready as needed dry fruits (Pistachios, almonds) for garnish
- Make ready Chocolate ganache
- Prepare 150 gm morde dark chocolate
- Get 200 gm amul fresh cream
- Take Gulab jamun
- Prepare 200 gm Mawa
- Take 60 gm Homemade paneer
- Take 1/2 cup maida/All -purpose flour
- Get 1/8 tsp Baking soda
- Make ready 1 tsp elachi (Cardamom)powder
- Prepare as needed Kishmish(raisins) fill in center
- Take as needed Ghee for frying
- Prepare Sugar syrup for Gulabjamun
- Get 400 ml water
- Make ready 300 gm sugar(less sweetess)
Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Steps to make Gulabjamun shots:
- Firstly I made ganache, heat the cream in low flame when you see the bubbles then switch off the flame and mix the chocolate on bowl, then cover with lid for 5 min then mix till smooth consistency.
- Cover with lid for 5 min then mix till smooth consistency.
- Secondly we made rabri,put the milk at low flame and cook that milk till reduced 1/3of that.Then mix sugarfree powder and saffron thread.after cool down then garnish with pista and almond
- Gulabjamun Grate mawa and paneer. Mix all other ingredients and make a soft dough. Keep it aside for ten minutes. Meanwhile make sugar syrup. Boil sugar, water and lemon. Boil for five minutes When it comes to boiling point, switch off the flame and cover it with the lid. Make balls from dough.Stuff two to three kishmish (raisins) in each ball. This is very important to prevent the lumps in the middle. You can stuff dry fruits and kishmish too, to make mawabaati. Fry on low flame and put in
- Assembly :Take a shot glass bottom layer of ganache,second layer of rabri and at top gulabjamun
Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. Gulab Jamun or Gulabjam or Gulab Jam, popular indian dessert. Gulab jamun, or gulaab jamun, is a milk-solids-based sweet mithai. What I have today is a dessert of course and a dessert very close to my heart because it is made up of Gulab Jamun which happens to be my favorite Indian sweet. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….
So that’s going to wrap it up for this special food gulabjamun shots recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
