Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai tea pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Tea Pudding is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Tea Pudding is something which I have loved my entire life.
This Thai Tea Pudding is a creamy version of a Thai iced tea, but not as sweet. It only takes a few ingredients If so, then you will love this pudding because it is the pudding version of Thai iced tea. Thai Tea Pudding - Quick & Easy from MJ's Kitchen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai tea pudding using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tea Pudding:
- Make ready 450 ml water
- Take 2 sachets instant Thai tea
- Take 1 sachet agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
- Make ready 4 tsp condensed milk
Preparation Whisk the milk, eggs, and cornstarch together in a medium mixing bowl. pudding thai tea. Thai rice pudding is delicious and nutritious. Thai rice pudding is scrumptious, healthy, and nourishing. Meant to be served warm, this traditional recipe can be part of your breakfast, with fresh.
Steps to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
- Add agar-agar powder and continue stirring until it dissolves completely.
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!
Add the Thai tea leaves and stir into the hot milk. While still hot, cover the pudding with plastic. This pudding dessert is very easy to make. As long as you have a few hours before guests come, you can quickly make it and still have enough time to chill the pudding. This sticky rice pudding can be served for breakfast or as a dessert.
So that’s going to wrap it up with this exceptional food thai tea pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
