Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gulabjamun shots. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulabjamun shots is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Gulabjamun shots is something that I have loved my entire life. They’re fine and they look wonderful.
Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Shakti's Kitchen Hey guys Gulab jamun butterscotch shots is a very quick dessert recipe and its so delicious. Gulab Jamun Cheese Shots by Chef Harsh Shodhan When Gulab Jamuns blends with Cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have gulabjamun shots using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulabjamun shots:
- Get Rabri
- Get 1 litre amul fresh cream milk
- Prepare 2 tsp sugarfree gold
- Get pinch saffron
- Make ready as needed dry fruits (Pistachios, almonds) for garnish
- Make ready Chocolate ganache
- Get 150 gm morde dark chocolate
- Take 200 gm amul fresh cream
- Get Gulab jamun
- Make ready 200 gm Mawa
- Get 60 gm Homemade paneer
- Make ready 1/2 cup maida/All -purpose flour
- Make ready 1/8 tsp Baking soda
- Get 1 tsp elachi (Cardamom)powder
- Take as needed Kishmish(raisins) fill in center
- Make ready as needed Ghee for frying
- Get Sugar syrup for Gulabjamun
- Make ready 400 ml water
- Prepare 300 gm sugar(less sweetess)
Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Instructions to make Gulabjamun shots:
- Firstly I made ganache, heat the cream in low flame when you see the bubbles then switch off the flame and mix the chocolate on bowl, then cover with lid for 5 min then mix till smooth consistency.
- Cover with lid for 5 min then mix till smooth consistency.
- Secondly we made rabri,put the milk at low flame and cook that milk till reduced 1/3of that.Then mix sugarfree powder and saffron thread.after cool down then garnish with pista and almond
- Gulabjamun Grate mawa and paneer. Mix all other ingredients and make a soft dough. Keep it aside for ten minutes. Meanwhile make sugar syrup. Boil sugar, water and lemon. Boil for five minutes When it comes to boiling point, switch off the flame and cover it with the lid. Make balls from dough.Stuff two to three kishmish (raisins) in each ball. This is very important to prevent the lumps in the middle. You can stuff dry fruits and kishmish too, to make mawabaati. Fry on low flame and put in
- Assembly :Take a shot glass bottom layer of ganache,second layer of rabri and at top gulabjamun
Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. Gulab Jamun or Gulabjam or Gulab Jam, popular indian dessert. Gulab jamun, or gulaab jamun, is a milk-solids-based sweet mithai. What I have today is a dessert of course and a dessert very close to my heart because it is made up of Gulab Jamun which happens to be my favorite Indian sweet. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….
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