Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, jamaican jerk chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Jerk Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jamaican Jerk Chicken is something which I’ve loved my entire life.
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. The best Jamaican Jerk Chicken including oven and grilling instructions!
To begin with this recipe, we have to first prepare a few components. You can cook jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Jerk Chicken:
- Get 4 chicken thighs or legs; bone-in
- Get 5 bunch scallions; trimmed
- Prepare 4 habanero peppers; tops trimmed
- Take 1 yellow onion; rough chop
- Make ready 3 clove garlic; minced
- Make ready 3/4 cup vegetable oil
- Take 1/2 cup apple cider vinegar
- Prepare 2 tbsp ground allspice
- Prepare 1 tbsp fresh thyme; minced
- Take 1 tbsp brown sugar
- Make ready 1 tbsp cinnamon
- Make ready 1 tbsp ground coriander seed
- Make ready 1 tbsp white pepper
- Take 1 tsp ground cloves
- Get 1 tsp nutmeg
- Take 1 juice and zest of one lime
- Make ready 1 salt
Here's a fun bit of jerk history: the word jerk refers to a way of cooking that's popular in Jamaica. Prepare the chicken by removing the backbone using a pair of kitchen shears or a sharp knife. Transfer the chicken to a baking sheet and and flatten it down to spread the chicken out as much as possible. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.
Instructions to make Jamaican Jerk Chicken:
- Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
- Use half of the sauce to marinate the chicken from 4-48 hours.
- Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
- If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
- If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
- Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°
You'll want to make this all year round! Jamaican jerk chicken is flavorful, tangy, sweet, & juicy. It is full of delicious spices and is far from boring. It is loved in a variety of ways, however. In a large casserole with a lid, combine all ingredients except chicken.
So that’s going to wrap it up with this exceptional food jamaican jerk chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
