Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple puliserry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Related Posts : Mambazha Pulissery/Ripe Mango Pulissery. Click here for more Kerala Sadya Vibhavangal. Pineapple Pulissery (Pineapple Mor Kulambu) is a popular Kerala dish made with pineapple and curd.
Pineapple puliserry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pineapple puliserry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple puliserry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple puliserry:
- Get 1 cup pineapple chopped into cubes
- Take 1/2 cup Curd not too much sour
- Get 3/4 cup Coconut grated
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp Chilli powder
- Make ready 1/4 cumin seeds
- Prepare 2 green chillies
- Get 2 garlic pods
- Take as needed Salt
- Prepare 1&1/4 cup water
- Make ready 5 curry leaves
- Take For Tempering:
- Make ready 2-4 Curry leaves
- Take 3 tsp coconut oil
- Get 1/4 tsp mustard seeds
- Prepare 3 kashmiri chilli
This pulissery is prepared on all special occasions and is integral part of a traditional Kerala. Pineapple pulissery is a famous traditional dish of Keralites. This is very tasty and goes well with rice. Usually we serve this sweet pulissery for sadyas.
Steps to make Pineapple puliserry:
- Take a kadai add pineapple cubes removing the centre part of pineapple with 2 green chilli chopped, 1/2 tsp turmeric powder, 1/4tsp chilli powder,curry leaves, salt as required and water and cook until pineapples are cooked.
- In a mixer jar add coconutgrated,cumin seeds, 1/4turmeric powder, garlic and grind well to fine paste add 1/4cup water as required.
- Add this paste to cooked pine a pole.If you think water is less to cook coconut mixture add half more cup water and cook this in medium flame.
- After the mix have cooked well and thickened add curd according to urtaste. If curd is sour add half cup else full cup. I had added full cup thick curd beaten.
- Then just give a single boil in low flame and switch off flame.
- In a pan add oil.When oil is hot add mustard seeds,.When it crackle lower the flame add kashmiri chill and curry leaves.Switch off flame and add this to pineapple pulisherry.This goes well with rice.
This is very special because it contains. Pineapple, yogurt and coconut in harmony… This is one of the side dishes served with Sadya. Pineapple - Cucumber Pulissery is a traditional kerala side dish which is made with pineapple and cucumber in a coconut yogurt based sauce. It is the best side dish for rice. Similar recipes include Pineapple Pulissery, Kerala Cooking, and Green Mango in Coconut Milk.
So that is going to wrap this up with this special food pineapple puliserry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
