Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sahi tukda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
Sahi tukda is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sahi tukda is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sahi tukda using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sahi tukda:
- Make ready For tukda:
- Take 2 bread slices
- Prepare Some Ghee for fry
- Get For sugar syrup:
- Make ready 1/4 cup sugar+water
- Make ready 1/2 tbsp cardamom powder
- Prepare For rabdi:
- Make ready 200 ml amul milk
- Take 4-5 tbsp sugar
- Take 1 tbsp cardamom powder
- Take 1 tbsp rose water
- Get 1-2 tbsp chopped almonds
- Prepare For garnishing:
- Take Some Chopped almonds and rose petals
Here's a simple recipe to make this traditional Shahi Tukda recipe at home. I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight!
Steps to make Sahi tukda:
- For tukdas:- Trim the edges of each bread and cut into triangle shape.
- For deep frying the bread heat ghee in a pan.
- Once ghee becomes little hot put bread one by one into the pan and deep fry the bread on medium low flame from both the sides until it becomes golden brown and crisp.
- For sugar syrup;- Put sugar and water in a pan, mix it well and cook it on low flame for 10 minutes to the watch.
- After 10 minutes switch off the flame and take off the pan from the flame.
- Lastly add elaichi/ cardamom powder and mix it well.
- Sugar syrup is ready.
- For rabdi:- Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
- Now remove from heat and allow to cool completely.
- Keep rabdi in refrigerator for cooling.
- For sahi Tukda:- Now pour bread slices one by one into the sugar syrup and soak the bread slices for 3-4 seconds with sugar syrup with the help of spoon.
- Once soaked, arrange the soaked sugar syrup bread slices in a serving plate or tray.
- Put the homemade rabri on soaked bread slices.
- Garnish with chopped almonds, and rose petals
- Serve the mouth-watering shahi tukda chill.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi tukda which has its roots in Mughlai cuisine, is a very popular and rich dessert prepared with It is very easy to make and tastes heavenly.
So that’s going to wrap this up for this exceptional food sahi tukda recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
