Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, desi palak gosht (palak chicken). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Desi palak gosht (Palak chicken) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Desi palak gosht (Palak chicken) is something that I have loved my whole life. They’re nice and they look wonderful.
New Recipe Palak Gosht ,its a very easy homemade recipes anyone can cook at home. Try it at home and also share your experience. Today we cooked chicken palak gosht.
To begin with this recipe, we must prepare a few components. You can have desi palak gosht (palak chicken) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Desi palak gosht (Palak chicken):
- Prepare palak
- Take chicken
- Make ready Butter
- Take oil
- Get darcheeni
- Prepare taiz pat
- Prepare Onion sliced
- Make ready Ginger garlic paste
- Get Tomatoes sliced
- Prepare yoghurt
- Prepare Lal mirch powder
- Get haldi powder
- Make ready dhania powder
- Prepare bhoona kuta zeera
- Make ready garam masala powder
During my last week, Shehnaz taught me how to prepare this old favorite. She said that I lived too far, otherwise she would pack it in Tupperware and send it with me so I don't ever have to miss it or worry about preparing it. I told her that this way was better. Palak gosht is a hyderabadi special curry made by mixing mutton with palak.
Instructions to make Desi palak gosht (Palak chicken):
- Aik pateeli Mein oil or makhan add krain.sath hi darcheeni or taiz pat b shamil krdain.or slice ki Hui pyaz b shamil krdain.
- Pyaz brown honay lgay to is Mein chicken shamil krdain. chicken jaisay hi apna colour change kray isai lehsan adrak ka paste shamil krdain.
- Ab is mein tamam masalay Lal mirch powder,haldi powder,dhania powder,zeera powder or namak shamil Kar ke bhoon lain. Or Palak b daal dain.
- Jab masala or chicken achi trha bhoon Jaye to is mein tamater shamil krdain.
- Is Mein 2 tbsp yoghurt (dahi) b add krdain is se gravy achi bnaygi.
- Dhak Kar kuch dair pakayn Jab tak tamater gl Jaye or achi c gravy ban Jaye.ab is Mein garam masala shamil krain.or dish out krlain.
- Upper se 1tbsp butter (makhan) dal dain mazaydar Desi palak gosht or palak chicken tayyar hai.Desi touch dainay ke liye isay Joo ki ya makai ki roti ke sath serve krain.or isay makhan se bnayn.
Spinach is commonly called as palak and it has amazing number of ways to This is a hyderabadi special palak recipe and in hyderabad usually vegetables are not cooked plain and mutton is always added to every vegetable. Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach. Learn to cook Palak Gosht Dhaba StyleRecipe by chef Shireen Anwar at Masala TV show.
So that’s going to wrap it up for this special food desi palak gosht (palak chicken) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
