Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, desi fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Desi Fried Chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Desi Fried Chicken is something that I’ve loved my whole life.
Hi friends, please watch the video and enjoy making Desi Fried Chicken at home! This is possibly the easiest fried chicken recipe and it tastes great too. The best part is that anyone can make it without too much of efforts.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook desi fried chicken using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Desi Fried Chicken:
- Make ready Chicken pieces de skinned
- Prepare grinding :
- Make ready Shallots
- Make ready Ripe red tomatoes medium sized
- Prepare Whole black pepper
- Take Ginger chopped
- Make ready Garlic pods
- Get Salt or as per taste
- Prepare Coriander powder
- Prepare Kashmiri red chilli powder or as preferred
- Make ready red chilli powder
- Get Garam masala powder
- Make ready Water for grinding
- Make ready ingredients:
- Prepare Oil for shallow frying
- Make ready Curry leaves 3 sprigs
- Make ready Lemon half for squeezing
- Make ready Fried gram flour or as required to adjust the marinade consistency
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Steps to make Desi Fried Chicken:
- To begin with, let’s prepare the marinade masala. Grind diced tomatoes, whole black pepper, garlic pods, chopped ginger, shallots,
- Salt, coriander powder, Kashmiri red chilli powder,
- Red chilli powder, garam masala powder using little water required to grind into a smooth thick masala paste.
- The fresh masala for marinating the chicken is ready. Rub the prepared masala over the chicken pieces thoroughly.
- Squeeze half the lemon. Add the fried gram powder and a fistful of finely chopped curry leaves.
- Store the chicken along with the marinade in a freezer mate box and put in freezer for 30 minutes for quick masala absorption. This is just a shortcut. You can absolutely go with overnight marination if preferred. Heat oil required for shallow frying in a wide pan. Drop the marinated chicken pieces along with the marinade into the hot oil. Shallow fry the chicken in medium heat. Do turn the chicken occasionally to ensure chicken gets fried evenly. Fry until chicken turns red and roasted.
- Desi Fried Chicken is ready to serve. Garnish with extra curry leaves to add a nice flavour to the fried chicken. Serve hot.
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So that’s going to wrap it up with this special food desi fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!