Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, banana modak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Only few days are left for Ganesh Chaturthi so thought to make a totally different style Modak from banana/kela. Banana Date Modak Recipe: Naturally sweetened without artificial sweeteners, dairy free, and steamed. A healthier Modak recipe that the traditional one.
Banana Modak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Banana Modak is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have banana modak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Modak:
- Take 2 Bananas (mashed)
- Get 2 tbsp Clarified Butter
- Prepare 60 gm Amul milk powder
- Make ready 1 tbsp Powdered sugar
- Get 1/4 cup Chenna (cottage cheese)
- Get as needed Sweet Boondi for stuffing
- Take 1 pinch Cardamom powder
- Take as needed Colorful Sugar balls for decorating
Make small balls and fry them on a medium flame. BANANA MODAK - Cook with Kushi. Modak also known as Mulik or deep fried sweet dumpling is prepared on the occasion of Ganesh Chaturti. Modak is believed to be lord Ganesha's favorite food.
Instructions to make Banana Modak:
- Take a kadai, Heat clarified butter, add mashed banana and mix well till the mixture becomes thick.
- Then add mashed cottage cheese, powdered sugar, Amul milk powder, cardamom powder to the banana mixture and mix it well till the mixture don't stick to it's wall.
- Then transfer it to a bowl and let it cool.
- Then take the mixture and stuff it with sweet Boondi and shape it like MODAK.
- Modak is ready, sprinkle some colorful Sugar balls and serve.
Try exclusive Banana Nachni Modaks and Motichoor modaks by Chef Crystal Mendonca of Peninsula Grand. how to make madak Traditional fried modak - anesh Chaturthi Special. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. Modak, Steamed Modak made with mould and handmade modak with detailed step by step Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.
So that’s going to wrap this up with this special food banana modak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
