Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana modak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana Modak is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana Modak is something that I’ve loved my entire life. They’re fine and they look wonderful.
Only few days are left for Ganesh Chaturthi so thought to make a totally different style Modak from banana/kela. Banana Date Modak Recipe: Naturally sweetened without artificial sweeteners, dairy free, and steamed. A healthier Modak recipe that the traditional one.
To begin with this particular recipe, we have to first prepare a few components. You can have banana modak using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Modak:
- Make ready 2 Bananas (mashed)
- Prepare 2 tbsp Clarified Butter
- Make ready 60 gm Amul milk powder
- Make ready 1 tbsp Powdered sugar
- Get 1/4 cup Chenna (cottage cheese)
- Make ready as needed Sweet Boondi for stuffing
- Make ready 1 pinch Cardamom powder
- Prepare as needed Colorful Sugar balls for decorating
Make small balls and fry them on a medium flame. BANANA MODAK - Cook with Kushi. Modak also known as Mulik or deep fried sweet dumpling is prepared on the occasion of Ganesh Chaturti. Modak is believed to be lord Ganesha's favorite food.
Instructions to make Banana Modak:
- Take a kadai, Heat clarified butter, add mashed banana and mix well till the mixture becomes thick.
- Then add mashed cottage cheese, powdered sugar, Amul milk powder, cardamom powder to the banana mixture and mix it well till the mixture don't stick to it's wall.
- Then transfer it to a bowl and let it cool.
- Then take the mixture and stuff it with sweet Boondi and shape it like MODAK.
- Modak is ready, sprinkle some colorful Sugar balls and serve.
Try exclusive Banana Nachni Modaks and Motichoor modaks by Chef Crystal Mendonca of Peninsula Grand. how to make madak Traditional fried modak - anesh Chaturthi Special. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. Modak, Steamed Modak made with mould and handmade modak with detailed step by step Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.
So that’s going to wrap it up with this exceptional food banana modak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
