Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's mini empanada poppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It's not that we don't enjoy poppers, because we love them, but sometimes we get too many poppers left over. So, to get around this, I decided to take my popper ingredients and stuff them into a mini jalapeño empanada. This cheese, bacon and roasted jalapeño filling works really well with this.
Ray's Mini Empanada Poppers is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ray's Mini Empanada Poppers is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ray's mini empanada poppers using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ray's Mini Empanada Poppers:
- Take 1 box pie crust
- Get 1 can pie fill in of choice
- Get 1 cinnamon/sugar mix
- Get 1 cooking spray
- Take 1 powder sugar optional
Now we are back learning how to make Pastelios aka Puerto Rican Mini Empanadas. With all of the delicious flavors of tacos, these empanadas will be a big hit with every crowd. Serve as an appetizer, snack or even a light meal. While there are many types of empanada fillings, we hold a special place in our hearts for the classic beef version.
Instructions to make Ray's Mini Empanada Poppers:
- preheat oven to 425 & parchment line a baking sheet.
- Roll out pie crust with a little flour. I use a small round cookie cutter. but you can use what you have. cut circles add a small amount of filling close over and pinch edges with fork. a sprayed a little cooking spray on top and sprinkled with cinnamon & sugar. bake 12-15 minutes
- powder sugar to garnish if desired
- these were made quick & easy with left over pie filling you can always make pumpkin filling, and or any other filling of choice
Here's how to make them in miniature form. Now ReadingHow to Make Miniature Empanadas. This time ibebenta na po sya. At Panamonte Inn & Spa, chef Charlie Collins teaches students how to make perfectly flaky empanada dough. For fillings, he uses local ingredients like beef jerk (dried, preseasoned meat) and culantro (a long-leafed herb with a.
So that is going to wrap it up with this exceptional food ray's mini empanada poppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
