Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken ularthu / nadan/desi chicken fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken dishes are always inviting at home and kids love chicken everyday for that matter,if you seriously ask them. But I don't generally cook chicken on week days and its mostly centered over the weekends. Its been quite some time since I posted a Chicken recipe.
Easy Chicken Ularthu / Nadan/desi chicken fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Chicken Ularthu / Nadan/desi chicken fry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chicken ularthu / nadan/desi chicken fry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Ularthu / Nadan/desi chicken fry:
- Prepare Chicken pieces
- Make ready onions Large , sliced
- Prepare Ginger chopped
- Make ready Garlic chopped
- Take Green chillies chopped de - seeded
- Get Tomatoes chopped , medium
- Get Kashmiri chilli powder
- Make ready Garam masala powder
- Prepare Turmeric powder
- Get Pepper , crushed
- Prepare Curry leaves
- Make ready Coconut oil
- Prepare Cardamom
- Prepare Cloves
- Take Cinnamon
- Get Salt
- Get Coconut flakes
Unlike the usual chicken recipes , its less time consuming as you don't have to stand near the stove and keep on sauteeing the ingredients one by one. Adding curry leaves and frying chicken in coconut oil gives this chicken fry a unique taste. The aroma from the kitchen while Try out other chicken recipes too from this blog. This is quite easy to make, very simple and tastes heavenly.
Instructions to make Easy Chicken Ularthu / Nadan/desi chicken fry:
- Take a large cooking vessel, pref: a non stick one, and put all the ingredients into it.
- Mix them all well.Cover the vessel and bring to a boil.No need to add water, as the water that oozes out from the chicken pieces and tomatoes will be enough.
- The mixture will look pale now.Once it reaches the first boil, remove the lid and let it cook uncovered till all the water dries up and the oil starts to float.
- Stir well occasionally during this time.
- Let the chicken pieces and the other ingredients get sautéed in this oil for some time till it reaches the desired consistency.
- Raw taste will disappear now.
- If you want to get a more drier version, fry it for a longer period…Serve hot garnished with curry leaves.
- Enjoy with a meal of hot rice, veggies and fresh curds or Kerala style 'Moru Kachiyathu'.
- Coconut oil and coconut flakes (thenga kothu)will make the dish yummier.However other veg oil can also be used.
Its outer layer is crispy and inner side is. The recipe for today is my favorite chicken dish, Nadan Chicken fry / Kerala style chicken fry. This is not the usual chicken fry, where we marinate the chicken with the masala and then deep fry it in oil, but here we precook the chicken and then.. Tagged With: authentic, celebration, chicken, chicken ularthiyathu, chicken ularthu, christmas, dry roasted chicken, easter, kerala, nadan, recipe, spicy. Keep aside after cooking." When you cook the chicken in this fashion, do you just fry it in oil ? or do you just sautee it with little to no oil ?
So that’s going to wrap it up with this special food easy chicken ularthu / nadan/desi chicken fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
