Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, desi chicken kaleji on wood fire. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#pakistan ChickenKarahi Dasi Chicken Karahi on Wood Fire - Pakistani foods I make chicken karahi on dasi Natural style on wood fire its very tasty and. How to Make Mazedaar Kaleji Karahi Masala: English - Urdu Recipe. Kaleji is a yummy and quick recipe, especially on Eid day.
Desi chicken Kaleji on wood Fire is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Desi chicken Kaleji on wood Fire is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have desi chicken kaleji on wood fire using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Desi chicken Kaleji on wood Fire:
- Take kaleeji chicken
- Take cooking oil
- Take salan misala
- Prepare adrak paste
- Take lehsan paste
- Take green chilli
- Get Some adrak
- Get tommatoes
- Prepare onions cut
- Prepare Wood fire
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Steps to make Desi chicken Kaleji on wood Fire:
- Take a cup of cooking oil and put the adrak and lehson pasted in doori ghotna in it and cook for some time.
- Now put the kaleeji in it and cook for some time than put misala in it and cook for 30 minutes put some water so that it cooks properly
- Now when the kaleeji is properly cook put the tommatoes in it and cook it till the disolve properly and becomes thick misala.
- Now when the kaleeji is cooked and tomatoes all became thick gravy now put it on daam for ten minutes and put some cut green chilli on it. Kaleeji os ready to serve.
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