Efo Riro
Efo Riro

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, efo riro. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria.

Efo Riro is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Efo Riro is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook efo riro using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Efo Riro:
  1. Make ready Green leaf (efo)
  2. Make ready Atarodo
  3. Prepare Tatashi
  4. Make ready Sombo
  5. Prepare Onions
  6. Make ready Red oil
  7. Prepare Dry fish
  8. Prepare Crayfish
  9. Take Assorted meat
  10. Take Stockfish
  11. Get kpomo
  12. Take Iru
  13. Make ready cube Seasoning

You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't efo riro, If efo riro is made right, you shouldn't have that situation. Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup. Efo riro is a Yoruba vegetable soup from Nigeria.

Instructions to make Efo Riro:
  1. Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside
  2. Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix; Stir and add iru. - Add all meat including kpomo and dried fish
  3. Add meat stock and stir, add maggi cube and stir.
  4. Add the already washed and sliced vegetables. Stir, taste for Salt and bring it down.

Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

So that’s going to wrap it up with this exceptional food efo riro recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!