Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chana dal palak fingers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals. Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal. You can also pack this dal for your Lunch Box.
Chana Dal Palak Fingers is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chana Dal Palak Fingers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chana dal palak fingers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal Palak Fingers:
- Get Ingredients
- Make ready bengalgram dal–1cup
- Take cloves garlic–2-3
- Prepare green chili-1
- Take tsp fennel seeds-1/2
- Take bunch spinach-1 small
- Get baking soda-pinch of
- Take oil -1tsp
- Make ready to taste salt
- Take oil for fry
Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot chapati and mint raita. Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana The palak chole recipe can be made with regular spinach or baby spinach.
Steps to make Chana Dal Palak Fingers:
- Soak dal overnight.squeeze all the water and all the ingredients of vada except spinach.Grind it and add spinach to it.mix well.make small ball and flatten it. steam it in the idly cooker.cut it into small long pieces pieces.
- Heat non stick tawa and apply little oil shallow fry Heat non stick tawa and apply little oil shallow fry
- Eat hot with green chutney or sauce with cup of tea……
Instead of using dried chickpeas, which require cooking, canned chickpeas can also be used. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak dal goes just perfect with steamed rice. If you are looking for easy and healthy ways to include. The dal palak prepared with this step by step photo recipe is healthy till its last bit!
So that is going to wrap it up with this special food chana dal palak fingers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
