Avocado Banana and Watermelon smoothie
Avocado Banana and Watermelon smoothie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, avocado banana and watermelon smoothie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Avocado Banana and Watermelon smoothie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Avocado Banana and Watermelon smoothie is something that I’ve loved my whole life.

How to make watermelon lemonade/how to make Avocado banana smoothie. Get your slurpin' mouth ready because this smoothie? The base is frozen banana, which creates a.

To get started with this recipe, we must prepare a few ingredients. You can cook avocado banana and watermelon smoothie using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado Banana and Watermelon smoothie:
  1. Take Avocado
  2. Prepare Bananas
  3. Get medium slice watermelon
  4. Make ready Ice

The most important thing is it has Benefits of banana include, it promotes and boosts your energy with carbohydrates. It contains a good amount of potassium. You can eat a half of. An avocado banana smoothie that is sure to brighten up your day!

Instructions to make Avocado Banana and Watermelon smoothie:
  1. Wash fruits and cut in small chunks
  2. In a blender cup, add in the Avocado, Banana and then the watermelon.
  3. Crush the ice cubes a bit and add
  4. Blend all on medium speed till totally smooth
  5. Serve in a cup, smoothie bowl or plate

Creamy, fruity, and deliciously tasty AND good for you. Great way to mix up your typical green smoothie. Has anyone else heard that we're having an avocado shortage? I'm not sure if it's still an issue, but ever since I heard that about a. This creamy avocado banana smoothie is "the perfect natural pick-me-up," says Rich Goldstein, owner of the Natural Epicurean Academy of Culinary.

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