Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Chutney is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pineapple Chutney is something which I have loved my entire life. They’re fine and they look fantastic.
Sweet Pineapple Chutney, is a very popular Indian recipe which is consumed during or at the end of the meal. Watch and Learn how to make this delicious. The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple chutney using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Chutney:
- Prepare 1 tbsp oil
- Get 1/2 tsp ginger, chopped
- Make ready 1 cup tomato, deseeded & cubes
- Prepare 1/2 cup pineapple, cubes
- Take 1 tsp red chilli flakes
- Make ready 1/2 tsp salt
- Make ready 1 tbsp sugar or to taste
- Make ready 1 tbsp ketchup
- Get 1 tbsp cornflour
- Make ready Water as required
Pineapple chutney is a type of sauce made primarily with pineapple. Usually considered a condiment, chutney has the general consistency of relish. Depending on the recipe, pineapple chutney may be. Drain pineapple and combine juice with sugar and vinegar.
Steps to make Pineapple Chutney:
- Heat oil and add ginger to pan. Saute for few secs.
- Now add tomato, saute for few secs then add pineapple and mix well.
- Next add red chilli flakes, salt, sugar, mox well and cook for 2-3 minutes.
- Add 1/4 cup water, mix and cover and cook on low flame for 6-8 mins.
- At this point, mash the mixture with help of potato masher.
- Stir for a min, cover and cook for another 4-5 mins.
- Add 1/4 cup water and stir well. - Mix 1 tbsp cornflour in 2 tbsp water and make it lump free.
- Add this to the pan and mix well & cook untill it thickens. Let it cool before serving.
Stir in pineapple, corn syrup, ginger, and cranberries and chill. Pineapple makes a delicious change to classic mango chutney. Pineapple chutney, a sweet and syrupy tangy pineapple pieces cooked with oil sautéed onion seeds, fennel seeds, cinnamon, cloves, red chilies and few other spices, is simply addictive. For real, this chutney is so fresh, so deliciously sweet and sour with just the perfect amount of kick, it If you're not a big fan of pineapple, or if getting your hands on a fresh one would be nothing short. Many individuals think that pineapple chutney is very exotic, when in reality, all you need to do is gather your ingredients and cook them and and blitz them in some circumstances.
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