Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mili-juli dal palak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mili-juli Dal Palak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mili-juli Dal Palak is something that I have loved my entire life.
Vegetarians have very few options available to include proteins in their daily diet and dal (lentil) is one of them. Mili Juli Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes.
To begin with this particular recipe, we have to first prepare a few components. You can have mili-juli dal palak using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mili-juli Dal Palak:
- Prepare 1/4 bowl Chana dal
- Prepare 1/4 bowl Green moong dal
- Make ready 1/4 bowl Tohr dal
- Get 1/4 bowl Massur dal& toyr dal
- Take 1 bunch spinach
- Make ready 1 big tomato
- Get 1 medium sized onion
- Take 7-8 garlic cloves
- Get 2 green chillies
- Make ready 4-5 curry leaves
- Prepare 2-3 tbsp oil
- Prepare 1 tbsp ghee
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take 1/4 tsp hing
- Prepare 1 tbsp kasuri methi
- Take to taste Salt
- Make ready to taste Jaggery
- Get 1/4 tsp Aamchur powder or 1 tbsp tamarind pulp (optional)
Dal Palak Recipe (Spinach and Lentil Curry)Archana's Kitchen. Mili Juli Dal Chawal ki Khichdi - Mixed Lentil and Veggie RiceTastes of India. The dal palak prepared with this step by step photo recipe is healthy till its last bit! It's nice green color is as tempting as it can get and the combination of chopped Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a. spinach dal goes very well with hot and steamed rice, but we eat with the combination of tambli recipes or with a palya recipes. sometimes i feel lazy to prepare curries for chapathi and rotis, and i just prepare palak dal as curry. the main reason because this dal recipe is thick recipe.
Steps to make Mili-juli Dal Palak:
- Mix and Rinse all dals 3-4 times, add tomato (cut into small pieces) and sliced onions to the same and pressure cook for 4-5 whistles.
- Wash & cut spinach roughly.
- Grind garlic and green chillies to coarse paste.
- Heat oil in a pan. Add cumin, mustard, hing. Once they crackle, add chilli-grlic paste, saute till raw smell goes.
- Add spinach and kasuri methi to this, saute for 2 minutes.
- Add red chilli powder, turmeric powder and cooked dal. Add little water and salt. I had added jaggery and tamarind pulp so as to give the dal little sweet and tangy flavour. Sprinkle salt & garam masala. Add ghee. Let it boil for a minute and turn off the gas.
- Serve hot with phulkas or rice.
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak. Recipe: Perfect Masoor Dal Palak Veg Khichdi.
So that is going to wrap this up for this exceptional food mili-juli dal palak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
