Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kaju khoya milk custard. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Khoya kaju recipe restaurant style - This gravy is very flavorful with slight sweet taste. It is very heavy and rich that I usually prefer to make it on special occasions or celebrations. Khoya is nothing but the milk solids.
Kaju Khoya Milk Custard is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kaju Khoya Milk Custard is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kaju khoya milk custard using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kaju Khoya Milk Custard:
- Take 1 ltr Amul milk
- Prepare 2 tsp Vanilla custard
- Get 1 cup Cashewnuts
- Get 1/4 cup unsweetened khoya
- Take 1/2 cup sugar (or According to you taste)
- Get 1/2 cup tutti-frutti
- Get 1/2 cup dry kaju roughly chopped
Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi. Learn to cook Khoya Custard Recipe by chef at Masala TV show. When boil comes add sugar and stir.
Instructions to make Kaju Khoya Milk Custard:
- In a thick bottom pan take milk sugar and custard powder. Mix well so that sugar dissolves and there are no lumps of custard powder. Now turn on the gas. Continuously stir the milk until slightly thick and creamy. Turn off the gas. Cool the custard with stirring and put in refrigerator.
- Soak 1 cup cashew in milk for two hours. Now in a mixer jar coarsely crush the cashew. Some big pieces should be there. Now add these kaju in custard.
- Make crumbles of khoya with hand. Add them into custard. Mix well and put in refrigerator for 4-5 hours.
- Serve chilled with extra kaju pieces and tutti-frutti.
In a custard powder add water and mix. Add vanilla essence and take it out in a dish. Kaju Khoya Kheer recipe - How to make Kaju Khoya Kheer. This instant mawa or khoya made from milk powder can be used in making many sweet dishes like peda, burfi, ladoos, ghujiya, mohanthal, gajar ka halwa, dhudhi ka halwa and It also can be used in making curries such as khoya kaju. You can crumble it or grate it as per the requirement of the recipe.
So that’s going to wrap it up with this exceptional food kaju khoya milk custard recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
