Helencha Saag Bhaji (Stir Fried Buffalo Spinach)
Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, helencha saag bhaji (stir fried buffalo spinach). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is something that I have loved my entire life. They’re nice and they look wonderful.

You can serve this immediately, but this also heats up. In West Indian cooking, bhaji is known a sauteed spinach dish. The West Indian version is most similar to Indian saag bhaji, which is a stir-fry spinach.

To begin with this recipe, we have to prepare a few ingredients. You can have helencha saag bhaji (stir fried buffalo spinach) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
  1. Take Buffalo Spinach
  2. Get chopped Garlic pods
  3. Make ready chopped Prawns
  4. Take chopped Onions
  5. Prepare Green chillies
  6. Make ready Red chillies
  7. Make ready Ginger garlic paste
  8. Prepare Turmeric powder
  9. Take Oil
  10. Take Salt

This is a very simple version which takes no time at all. Add the drained spinach and the knob of ghee. Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato Saag aloo. Heat oil in a kadai add dried red chillies and panch foron.

Steps to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
  1. Wash the Buffalo Spinach properly & chop them finely.
  2. Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil.
  3. When the water is evaporated, take this mixture off from the gas.
  4. Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well.
  5. When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti.

When the whole masala splatters and crackles. Then add laal saag, green chillies, turmeric powder, Salt and mix well. Indian-Spiced Spinach (Saag) is a gluten-free side dish that can be made vegan, vegetarian, or with chicken You'll need to stir this every few minutes. The mixture will get dryer as you fry it. Add a tablespoon of water whenever you need to, to prevent the mixture from burning or sticking to the pan.

So that is going to wrap it up for this special food helencha saag bhaji (stir fried buffalo spinach) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!