Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach bhajia. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Bhajia is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach Bhajia is something that I have loved my whole life.
There are many versions of Spinach Bhaji. This is a very simple version which takes no time at all. Spinach Bhajia is a crispy and delicious Indian snack recipe that is easy to make.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach bhajia using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Bhajia:
- Make ready pea flour
- Get chopped spinach
- Get chopped green or red chillies
- Get flour
- Prepare maize meal
- Take chopped coriander
- Make ready onion, fine (optional)
- Take jeera or cumin seeds
- Get crushed chillies (optional)
- Get baking powder
- Get salt, or to taste
- Prepare sliced potato (optional)
Put the spinach in a large pan with a small amount of boiling water. Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and. Add spinach, tomato, and salt and toss. Cook until well wilted and hot (about five minutes).
Instructions to make Spinach Bhajia:
- Mix all ingredients together - pea flour, flour, maize meal, coriander, cumin seeds, crushed chillies, salt - except the baking powder. At this point you can add spinach and onion, or potatoes sliced lengthways.
- Mix dry ingredients into the vegetables. Then add cold water slowly till you get a thick batter consistency.
- If the batter is too thin, add 1 tblsp of each flour, pea flour and maize meal at a time. There must be enough batter to cover all the ingredients.
- Lastly, add baking powder, mix in, taste for salt.
- Using two spoons, drop spoonfuls into heated oil. It will float to the top and be golden brown when done. Drain on paper/kitchen towels.
- Enjoy with a spicy chutney!
Poi bhaji is a thicker type of spinach. It has an earthy taste compared to the American In Guyanese cuisine, bhaji is referred to as a side dish or main course made with spinach. Palak Bhajia is a crispy and delicious palak pakora/bhajia recipe which is also easy to prepare and Healthy pakora recipe made using spinach leaves, this Palak Bhajia Recipe is absolutely healthy as. Whether you want to stay fit or wish to have a glowing skin the solution is to include greens in your diet. Last year Kale leaves became very popular just like some trend and.
So that’s going to wrap it up for this special food spinach bhajia recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
