Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, potato spinach bhaji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato spinach bhaji is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato spinach bhaji is something that I’ve loved my entire life.
This is very easy recipe of making aloo palak. Palak (spinach) is really good for skin,hair and bone, it contains proteins, iron and vitamins. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes.
To get started with this recipe, we have to prepare a few components. You can cook potato spinach bhaji using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato spinach bhaji:
- Take spinach
- Take garlic
- Take green chilli
- Take potatoes
- Get Salt(according to taste)
- Make ready oil(mustard oil)
There are many versions of Spinach Bhaji. This is a very simple version which takes no time at all. How to make Potato Bhaji-Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. Sweet potato, spinach and coriander bhaji, served with a date and tamarind dip.
Instructions to make Potato spinach bhaji:
- In our first step take potato cut them in small pieces,then take garlic and green chilli,cut them properly,wash and cut spinach.
- In our second step use oil in pan heat oil then add garlic and chilli when garlic become light brown then add potato and fry them for 10 minutes.Then add spinach mix them well.
- Add salt according to taste,after 10-15 minutes off the gas.Sabji is ready.Now we can serve with chapati and paratha.
Easy Potato Bhaji Recipe: Step by Step Potato Bhaji Recipe, Tips to make Potato Bhaji at home To prepare this delectable potato recipe, chop the potatoes into small cubes and place them in bowl. It requires very few spices, still, it tastes so flavorful. A versatile bhaji that pairs well with paratha or roti. I prepare other vegetables like brinjal bhaji , French beans bhaji , bottle gourd curry , Potato and peas curry , potato spinach bhaji etc. Follow my easy recipe with step by step pictures.
So that is going to wrap it up for this special food potato spinach bhaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
