PALAK DAL (Spinach Dal/Palakoora Pappu)
PALAK DAL (Spinach Dal/Palakoora Pappu)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak dal (spinach dal/palakoora pappu). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

PALAK DAL (Spinach Dal/Palakoora Pappu) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. PALAK DAL (Spinach Dal/Palakoora Pappu) is something that I’ve loved my whole life. They are nice and they look fantastic.

About Dal Palak (No Onion No Garlic Version). There are many ways of making Palak ki dal. This delicious recipe is a very simple and easy one and won't take much of your time.

To get started with this recipe, we have to first prepare a few ingredients. You can have palak dal (spinach dal/palakoora pappu) using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make PALAK DAL (Spinach Dal/Palakoora Pappu):
  1. Prepare 1 cup toor dal
  2. Get 2 bunches spinach
  3. Make ready 1 no tomato
  4. Make ready 2 nos green chillies
  5. Prepare 2 curry leaves spring
  6. Prepare 1 tamarind piece
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1 tsp redchilli powder
  9. Prepare 1 handfull coriander leaves
  10. Get 2.5 cups water
  11. Make ready to taste salt
  12. Make ready 1 tbspn oil
  13. Make ready 1 tsp mustard seeds
  14. Make ready 1 tsp cumin seeds
  15. Prepare 1 tsp hing
  16. Prepare 1 tbsp chopped garlic
  17. Take 2 nos chillies dried red
  18. Take 1 handfull curry leaves

Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach and yellow split lentil (moong dal). The spinach dal or palak dal as it is referred in India is a great. Palak Pappu Recipe, How to make Spinach Dal.

Steps to make PALAK DAL (Spinach Dal/Palakoora Pappu):
  1. In a pressure cooker add washed toor dal and roughly chopped spinach leaves. For a cup of toor dal i have taken 2 medium sized bunches of spinach.
  2. Add chopped tomatoes, green chillies and curry leaves.
  3. Add turmeric and red chilli powder.
  4. Add tamarind and water.
  5. Mix it and close the lid. Cook it for 5-6 whistles and turn off the flame.
  6. Open the lid after pressure gets released. Add salt and mash it roughly with a 'mathi' (pappuguthi).
  7. If excess water is there, simmer it for few more minutes on the fire.
  8. Then, In a tadka pan add oil and heat it.
  9. Add mustard and cumin seeds.
  10. Add hing and few urad dal and saute in a low medium flame. See that hing doesn't get burnt.
  11. Now add curry leaves, chopped garlic and red chillies and saute till they get fried.
  12. Add the tadka/seasoning to the dal and mix well.
  13. Garnish it with coriander leaves.
  14. Serve it with hot steaming rice with a dollop of ghee or with hot rotis/phulkas.
  15. I have enjoyed it with rice and okra(bendakaya) fry.

This is my style of everyday comfort food. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice. Palakura Pappu Andhra Style is prepared with spinach, lentils & few spices. It's the most comforting & satisfying combo when paired with Hot rice and spinach dal make probably the most comforting and satisfying combo.

So that’s going to wrap it up with this exceptional food palak dal (spinach dal/palakoora pappu) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!