Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple zarda. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pineapple Zarda is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pineapple Zarda is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pineapple zarda using 12 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Zarda:
- Prepare 1 cup Basmati rice
- Get 1+ 1/2 cup Pineapple juice (I used bottled pure pineapple juice)
- Get 1 cup fresh pineapple cubes
- Get 5-6 strands Saffron/Kesr
- Get 2-3 tablespoon Milk
- Make ready 1 handful dry fruits like cashews, almonds, walnuts & raisins
- Prepare 2 tablespoon Ghee
- Get 1 Cardamom
- Take 2-3 Cloves
- Prepare 1 small piece of Cinnamon
- Prepare 3-4 drops Kewra water
- Take to taste Salt
The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. See more ideas about Pineapple, Pineapple decor, Pineapple parties. This pineapple salsa recipe has a delicious combination of sweet and spicy.
Steps to make Pineapple Zarda:
- Take 1 cup of basmati rice, rinse and soak for half an hour.
- Take 1 cup of pineapple juice in a saucepan with 1/4th teaspoon of salt, and 1 cup of water. Bring to boil.
- Cook the rice in pineapple water upto 90% done.
- Drain the 90% done rice to a colander.
- Heat 1 tablespoon ghee to a heavy bottomed saucepan and fry some dry fruits and raisins. Transfer to a dish.
- In the same pan add in 1 more tablespoon of ghee and temper 2-3 cloves, 1 cardamom and a small piece of cinnamon.
- Add in 1/2 cup of pineapple juice and 2 tablespoon of sugar.
- Stir well to dissolve the sugar completely.
- Add in the pineapple chunks and mix well to the juice.
- Cook for 5-6 minutes so that pineapples become soft.
- Soak some saffron strands with 2 tablespoons of warm milk.
- Now add in the cooked rice over the pineapple pieces.
- Sprinkle the saffron soaked milk over the rice.
- Keep flame in low heat, stir gently.
- Also add in 3-4 drops of kewra water and cover with a lid. Cook in low heat for about 10 minutes.
- After 10 minutes remove from heat, add in the fried nuts and give a gentle stir. Aromat pineapple zarda is ready now.
- Transfer to serving dish and serve at room temperature.
It can be served with grilled chicken or fish or as an. Source: Nutrient data for this listing was provided by. Want to hear more about the Pineapple Fund? Saffron flavoured sweet rice generously garnished with almonds and cashewnuts. Zarda Rice - A sweet rice dish made in North India and Pakistan.
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