Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, almond pudding / badam kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. This dessert tastes divine and is great to make for any celebrations or festive occasions. Badam kheer is made much similar to the popular Indian beverage.
Almond Pudding / Badam Kheer is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Almond Pudding / Badam Kheer is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have almond pudding / badam kheer using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Almond Pudding / Badam Kheer:
- Take Almonds Blanched -
- Make ready Sugar -
- Make ready Milk -
- Get Ghee (Clarified Butter) -
- Prepare Cardamom Powder -
- Make ready Almond - for garnish
Ovdje ga donosim u laganoj vegan izvedbi…. Learn how to prepare this easy Almond Pudding (Badam Ki Kheer) recipe like a pro. Bring to a boil, stirring constantly. Some dishes are like teleporting device - which take you back home.
Steps to make Almond Pudding / Badam Kheer:
- Begin by blitzing the blanched almonds along with some milk into a smooth paste
- Melt some ghee (clarified butter) in a pan and add the almond paste and cook for 20minutes
- The paste should get thick and golden at this point
- To this add the rest of the milk and the 1/2 cup of sugar
- Stir well
- Finally add the cardamom powder and even saffron if you have some
- I let this cook for another 5-7mins and remove from heat
- This can be served warm or cold, so depending on what you would like, you can serve it immediately, or put it in the fridge and serve when it is cold enough
- Garnish with some almonds
Home where you spent your childhood along with all those memories. Even the thought of making it, relishing it would never fail to put a smile in your face and. Though the traditional badam kheer recipe is peeling the skin and grinding it. Sometimes I take the shortroute of just powdering almonds, sugar and. Badham Kheer / Almonds Pudding, one of my favourite dessert.
So that is going to wrap this up for this special food almond pudding / badam kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
