Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, badam firni (rice pudding). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Firni" or Phirni (Rice pudding) is a popular dish enjoyed by people of many cultures and cuisines. in Carona season make it at home and enjoy, let me know. Lets prepare a very simple and delicious Badam Firni (Rice pudding). Try this instant badam firni recipe and have a little dessert with your meal.
Badam Firni (Rice pudding) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Badam Firni (Rice pudding) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have badam firni (rice pudding) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Badam Firni (Rice pudding):
- Prepare Almonds
- Prepare milk
- Prepare water
- Make ready cardamon powder
- Get or to taste Sugar
- Take salt
- Make ready Rice Flour) 4 tbs
- Take rose water
- Take Nuts for garnishing
So this version is the lighter one where the milk is not allowed to thicken as much, nor is. Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. This easy to follow step by step photo recipe of Amritsari badam phirni uses almond paste to give it a creamier texture while saffron and cardamom powder are used for enhancing its rich flavor and aroma.
Steps to make Badam Firni (Rice pudding):
- In mixer,add almonds and grind to make almond powder,set aside.
- In wok,add milk,water and keep stirring. -Add cardamom powder,almond powder and keep stirring.
- Add sugar and salt,mix well.
- When sugar dissolves completely,gradually add rice flour while stirring to avoid lumps. -Keeping whisking so it becomes thick like pudding.
- Add rose water and mix well. -Garnish with nuts and refrigerate.
The garnish of sliced almonds and pistachio gives this chilled dessert a tempting look. Firni is a recipe that has found its way into our cuisine from Persia and the Middle East, and into the ancient kitchens of the Muslim emperors of India. In my recipe for firni, I replace the need for slow cooking the milk down to thicken, with condensed milk and this also adds the sweetness without using. The rice pudding is usually chilled and served in matkas or earthen pots. It can be prepared for parties, as it is simple in preparation and does not take too much time; and is liked by all.
So that’s going to wrap it up for this exceptional food badam firni (rice pudding) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
