Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 18-cm sponge cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
18-cm Sponge Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 18-cm Sponge Cake is something that I have loved my whole life.
Sponge cake ini adalah jenis foam cake yang proporsi telurnya cukup banyak sebagai pengembangnya. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Basic Eggless Sponge Cake Recipe Video by Bhavna.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 18-cm sponge cake using 5 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make 18-cm Sponge Cake:
- Make ready White caster sugar
- Prepare Plain flour
- Make ready Milk
- Take Butter
- Make ready Eggs, large
Try my milk sponge recipe too! If making individual steamed sponge cakes, take your desired number of ramekins and butter the inner base and sides of each. Preliminaries: Line the mold with kitchen parchment paper. Leave the eggs in the refrigerator until you need them.
Steps to make 18-cm Sponge Cake:
- Leave the eggs at room temperature. Put the milk and butter in a sauce pan over a bain marie to melt the butter. Pre-heat the oven to 170°C.
- Put the eggs and sugar in a large bowl and beat with hand mixer at high speed. Beat until fluffy. It takes about 5 minutes!
- Stir the mixture with hand mixer at a low speed while moving the mixer around to make the mixture smooth and even. About 2 rotations. You will have a very creamy mixture.
- Add the flour, lift up the mixture from the bottom to the surface with your hand mixer and drop the mixture from the mixer along the edge of the bowl. Stir the mixture rhythmically until evenly combined.
- Drizzle the milk and butter mixture over and stir with a rubber spatula. Lift up the mixture from the bottom to the surface evenly. Do not damage the voluminous airness of the mixture.
- Pour the batter into the pan and give a sharp tap to get rid of excess air. Bake in the oven for 25 to 30 minutes.
- After it's baked, rap it against your working counter by dropping the pan from above to avoid shrinkage of the sponge. Place the cake pan upside down on a cooling rack and remove the pan.
- After cooled, flip over and gently cover with cling film. Allow to cool completely.
- This is our 2009 Christmas cake decorated with strawberries. This cake had 3 layers inside!
- Here's the cake I made for my son's tenth birthday in 2010.
- In 2011 for my son's 11th birthday, I decorated the sponge with matcha-flavoured cream. I made a checkered pattern with plain and matcha sponge cake.
- This is a slice of the cake.
- This is what I made in 2012 for my son's 12th birthday. I mixed matcha into the batter for a matcha cake.
- In 2012 for my daughter's 4th birthday. I made a strawberry short cake.
- Here's what it looked like inside.
- Here's the Christmas cake from 2012. I asked my children to decorate the cake.
- This was decorated by my 3 children. It was the best melt-in-your-mouth cake.
- In 2012 for my second son and husband's joint birthday. I changed some of the flour to cocoa powder and made a chocolate sponge cake.
An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake. It can be eaten plain or served with cream and berries. Separate the cold eggs, placing the yolks in one bowl and the whites in another bowl. Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home.
So that is going to wrap it up with this special food 18-cm sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
