Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dal palak(vidharbh special). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Dal Palak Recipe in Hindi Spinach & Mix Dals - Let us now cook the infamous dish of Maharashtra as well as North India Dal Palak. This delicious Dal Palak is a very simple and easy one and won't take much of your time.
Dal Palak(Vidharbh Special) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dal Palak(Vidharbh Special) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dal palak(vidharbh special) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal Palak(Vidharbh Special):
- Prepare 1 Clean Bunch of Spinach
- Get 1 tbsp Gram Dal
- Make ready 1 tbsp Moong Dal
- Take Few Peanuts
- Get 7-8 Garlic cloves
- Make ready 2 green chillies
- Prepare 1 big tomato
- Get 1 big onion
- Prepare leaves Few curry
- Make ready 1 tsp Garam masala
- Get 1 tsp Dhaniya Powder
- Prepare 3 tsp Red Chilli Powder
- Prepare 6-7 Dry red chillies
- Make ready Salt as per taste
Take drain dal, Green chllies, Salt in blendar / food processor. Make thick coarse paste Add rest of ingredients except oil (Coriander leaves, curry leaves, asafoetida, mint leaves, Palak, baking soda, Lemon juice) to make thick batter Heat oil in the deep frying pan. Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures.
Instructions to make Dal Palak(Vidharbh Special):
- First wash cleaned Palak under running water or u can keep it in kadhai with full of water and 1 tsp vinegar which will clean your palak.
- After washing palak take a cooker pan add washed pulses as per ingredient.few finely chopped tomato and onion, 3 to 4 garlic cloves along with water, let it pressure cook for 3 whistles.
- Now take pan or kadhai,add oil, let it heat,after that add mustard seeds and wait until it splutters.
- Now add onion untili it becomes translucent then add tomatos,garlic,green chillies,and dry red chillies with curry leaves and all masalas along with salt as per taste.
- Now add mashed palak and cook for 5 to 7 minutes with 1 cup of water.
- Vidharbha style dal palak is ready.Enjoy it with chapati or rice.
There is never a dearth of curries in Indian homes. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as the one I am about to share with you. This method ensures that the palak is cooked properly and when we add dal to it its gets the natural palak's creaminess. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. Sure there are many delicious and special palak recipes like chickpea spinach curry, palak paneer, palak pulao, spinach pasta, palak pakoda but.
So that is going to wrap this up for this exceptional food dal palak(vidharbh special) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
