Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vaghareli khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gujarati Vaghareli Khichdi Recipe - Healthy, filling khichdi made using rice and arhar dal with addition of fresh tuvar dana and peanuts. When it comes to the dinner meal. Gujarati Vaghareli Khichdi is my all time favorite comfort food.
Vaghareli Khichdi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vaghareli Khichdi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vaghareli khichdi using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vaghareli Khichdi:
- Get 1/2 cup rice
- Prepare 1/4 cup yellow moongdal
- Take 2 tbsp urad dal
- Make ready 1 small onion finely chopped
- Make ready 1 small tomato finely chopped
- Make ready For tempering:
- Prepare 2 tbsp oil
- Get 1 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Get 1-2 red dry chillies
- Make ready 1/4 tsp garam masala
- Take 1 green chilli finely chopped
- Prepare 1/2 tsp grated ginger
- Get Few curry leaves
- Get For garnish:
- Take Some Finely chopped fresh coriander leaves
- Prepare To Serve :
- Make ready as needed Gujarati kadhi
I picked up this when I remember Suma making this for her. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Vaghareli khichdi means seasoned or tempered khichdi. The aromatic tadka or tempering of ginger, red chilies, and ghee gives this Vaghareli khichdi an amazing flavor.
Instructions to make Vaghareli Khichdi:
- Wash and soak rice and dals for 1 hour.
- Finely chopped onion and tomato. Keep all ingredients required for tempering ready.
- In thick bottom pressure cooker, add & heat oil, do tempering of cumin seeds,add turmeric powder, chopped green chillies, grated ginger,dry red chilli mix and saute for 30 secs, add tomato and onion pieces, curry leaves and mix and saute till onion turns pinkish in colour.
- Add soaked rice and dals in it mix and add 2 glasses of water. Cover the cooker lid and pressure cook for 4-5 whistles. Let the cooker cool for 1/2 hour, before opening it's lid. Mix the prepared khichdi.
- Serve Hot Nutritious Delicious Vagerli Khichdi in serving bowl garnishing with chopped coriander leaves and relish with hot Gujarati kadhi.
Vaghareli Khichdi or Masala Khichdi, is a most comfort food in this world for me. Vaghareli Khichdi is a South Asian rice dish made from rice and dal, Garam masala is a term for a blend of spices. If this doesn't scream comfort food I honestly think you may have a problem. One of my go to recipes for any time I want something filling, satisfying and quick! How to make Vaghareli Khichdi-Tadke wali khichdi.
So that is going to wrap it up with this special food vaghareli khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
